Ultrasonic Food Cutting guarantees clean and precise slicing without affecting the homogeneity of the food product in any way whether it may be soft or containing fats, sugars, honey, creams and or chocolate, as it is common with desserts and confectionery. It is commonly employed by dairy product manufacturers to portion hard or mild seasoned cheese that is difficult to slice / cut.
Examples of food which can be sliced using ultrasonic technologies:
– No foreign particles on the binding surface
– Energy bars
– Cake rolls
– Sponge cakes
– Turkish delight
– Bread & Sandwiches
– Baklava, etc.